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Roasted Cauliflower with Moroccan Spices and Curried Yogurt

This is a delicious side dish served warm. Rich with dark Moroccan spices and a sweet and savory sauce, this cauliflower is not your ordinary side dish. 

Course Side Dish
Cuisine Mediterranean
Keyword Moroccan Spice, Roasted Cauliflower, Roasted Cauliflower with Moroccan Spices and Curried Yogurt
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients

  • 1 head cauliflower white or purple
  • 3 tablespoons olive oil
  • 2 ½ teaspoons curry powder divided
  • ¾ teaspoon cinnamon
  • 1 teaspoon turmeric
  • 1 ½ teaspoons smoked paprika
  • ¾ teaspoon sea salt
  • 1 teaspoon ground coriander
  • 2 tablespoons maple syrup
  • 1 cup Greek yogurt full or non-fat
  • 1 teaspoon honey
  • chopped parsley or cilantro for garnish
  • 1 tablespoon raisins optional

Instructions

  1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  2. Separate cauliflower into large florets, place in a large bowl toss it with the olive oil.
  3. In a small bowl mix the 1 ½ teaspoons curry powder, cinnamon, turmeric, smoked paprika, sea salt, coriander and maple syrup.
  4. Pour the spice mixture over the cauliflower and mix well. Place the cauliflower on the parchment-lined baking sheet in a single layer and roast in the oven for 20-30 minutes until the cauliflower is just fork tender all the way through. Let cauliflower cool for 10-15 minutes.
  5. In a medium bowl whisk the Greek yogurt, the remaining 1 teaspoon of curry powder and the honey. With a large spatula, spread the yogurt decoratively on a plate and arrange the cauliflower over the yogurt. Garnish with parsley or cilantro and raisins, if desired.