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Honey Brussel Sprouts

Brussel sprouts, honey, olive oil and salt. Done.

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients

  • 1 pound brussel sprouts washed, dried and cut in half
  • 1 1/2 tablespoons olive oil
  • 3 tablespoons honey
  • 1/2 teaspoon fine sea salt

Instructions

  1. Preheat oven to 400 degrees. Cover a large sheet pan or cookie sheet with parchment paper. 

  2. Put the olive oil, honey and salt in a plastic ziploc bag and add the brussel sprouts. Shake until they are all coated.

  3. Spread the brussel sprouts evenly on the pan and put them on the lower shelf of the oven. Bake ten minutes. Turn the sprouts over (I use BBQ tongs for this) and put back in the oven for another 10 minutes or until brown and crispy.