A delicious cold soup that makes a wonderful addition to a summer outdoor dinner or party. Beautifully garnished with lots of green herbs this is pretty and not your usual soup. You can make it vegetarian by using vegetable, instead of chicken broth.
The day before you plan on serving the soup, in a large pot over medium heat combine the broth shallots, dill, all of the scallions except a few slices reserved for garnish, and 3 of the cucumbers. Refrigerate the remaining cucumber.