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Savory Roasted Turkey Baguette with Cranberry Sauce and Parmesan Cheese Sauce

This has some ingredients  in common with the Brie and Fig sandwich and is just another option to keep the Thanksgiving turkey interesting!

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 people

Ingredients

For the Turkey and Cranberry Baguette

  • 1 French Baguette cut into 3 pieces vertically
  • 3 tablespoons butter at room temperature
  • 2 tablespoons Hellman's mayonnaise
  • 5 tablespoons parmesan cheese divided
  • 1 can jellied cranberry sauce divided into 3 parts
  • 12 slices roasted turkey
  • parmesan cheese sauce (above)

Instructions

  1. Slice the bread horizontally as for the Brie and Fig turkey sandwiches above. 

  2. Preheat the broiler and make the parmesan cheese sauce. Keep warm.

  3. Combine the butter, mayonnaise and 2 tablespoons of parmesan cheese in a small bowl. Spread the 3 pieces of baguette with the mixture.


  4. Broil the open bread pieces until just lightly browned. Don't overdo it. 

  5. Spread the bread with the cranberry sauce and layer the turkey slices on the bread. 

  6. Divide the parmesan cheese sauce evenly over the sandwiches and sprinkle each sandwich with 1 tablespoon of parmesan  cheese. Broil until toasty and brown and serve warm.