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Griddled Danish

Using purchased Danish from your favorite bakery makes this breakfast treat a ten minute quick fix. 

Servings 1

Ingredients

  • 1 Cheese or Cherry Danish
  • 1 T. butter no substitutes

Instructions

  1. For each person you are serving, melt 1 T. butter over medium high heat on a flat electric griddle, a grill pan or in a frying pan. 

  2. Split each danish horizontally and place the cut sides down in the butter. Do not crowd the danish or they will not brown. 

  3. Brown the cut sides of the danish for about 5 minutes, watching closely so they do not burn. Do not turn the danish over. For the last minute turn the heat up to high just to brown them really well. You will have to watch them closely.

  4. Using a large spatula, remove the bottom part of the danish to a plate and carefully place the top over the bottom. Serve while hot off of the grill.