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Preheat gas grill to medium high or oven to 400°.
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Place salmon on a piece of aluminum foil and drizzle with olive oil and season with salt and pepper or seafood rub.
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Place salmon on the grill or in the oven and roast for 12 to 15 minutes until done to your liking.
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Top with the Asian chili sauce and heat for 2-3 more minutes until the glaze is bubbling. Serve the salmon over the cauliflower purée garnished with cilantro with an arugula or kale salad on the side.