I love everything pumpkin. Bread. Bread pudding. Pie. Cake. Pasta sauce. Literally, everything. So Halloween conjures up for me all these good pumpkin feelings. Yet, I absolutely hate all of those ...
Rubbed and Pulled Pork from the Crockpot with Coleslaw
The smells wafting from my kitchen right now, or more specifically from my HUGE, Cuisinart slow-cooker are just unbelievable. What have I done? I've made my Rubbed and Pulled Pork from the Crockpot ...
Fragrance Samples in Your Shoes–Environmentally Conscious, Sustainable and Just Genius
Quick tip and trick today! I am getting so GREEN. In the environmentally protectionist way. Not the "I am jealous" way. You know those great fragrance ads that have the samples that you can peel ...
The “FINEST” Egg Salad Ever Made
THANK YOU, MOM. For making sure that my egg salad never had one chunk of hard boiled egg white in it. Thank you for taking the time to put my egg salad through your old red-handled ricer so that it ...
Griddled Danish–The New Pancakes
The idea for heating/browning/griddling (is that even a word?) a cheese or other type of Danish pastry dates back to the 1970's while I attended an all-girls' college in Massachusetts. Those were the ...
ODE TO THE ORANGE CHOCOLATE CHIP MUFFIN
As a frazzled working Mom, I never had time to sit down with a cup of coffee and eat breakfast before the day got crazy. Instead, every morning I got in my car, went to Starbucks and gulped down ...