Pink shrimp and green fettuccine. Doesn't it sound like Lilly Pulitzer designed this dish? Before I get to the recipe which uses the BEST green fettuccine made of spinach and Jerusalem ...
The Art of Trying Something New No Matter What Your Age
At first I called this post "The Psychology of Retirement or The Art of Trying Something New". Having reconsidered the title, I quickly realized that it was misleading in its implied ...
Crab Pasta with a Nod to Marea
Everyone likes to go MEATLESS once in a while (especially this time of year)....And if you are going to give up meat, you can at least find richness and food passion elsewhere. Like in this ...
Crispy Breaded Dijon Chicken with Roasted Apples and Cheddar
My mind has been racing around again thinking about all things sweet and savory. When I am out doing my daily walk, in the shower, in the grocery store and before I fall asleep. Apparently, ...
Simply Carrots–One plus One
There are just some recipes that you go to over and over again. They are usually the easiest to master, memorable (meaning, you never have to look them up in a cookbook or online) and are generally ...
Exotic African Winter Vegetable Stew with Yogurt Cilantro and Mint Sauce
It is February but I cannot stop thinking about a stew of orange winter vegetables like carrots and butternut squash. I am just like that. I can be thinking about a million things but all of ...